Key Responsibilities:
- Provide exceptional customer service and enhance guest experience.
- Take food and beverage orders accurately and ensure timely service.
- Maintain cleanliness and hygiene standards in the dining area.
- Coordinate with kitchen and cashier teams for smooth operations.
- Upsell menu items and promote special offers.
- Handle guest feedback professionally and resolve concerns promptly.
- Follow company SOPs and food safety standards.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person