Key Responsibilities:
- Welcome and assist guests in a friendly and professional manner.
- Take food and beverage orders accurately.
- Serve food and beverages as per restaurant standards.
- Maintain cleanliness of dining areas, tables, and service stations.
- Ensure guest satisfaction by responding promptly to requests.
- Follow hygiene, safety, and service standards at all times.
- Coordinate with kitchen and cashier teams for smooth operations.
Pay: ₹16,000.00 - ₹18,000.00 per month
Work Location: In person