Our client is looking for a passionate and experienced Head Chef to lead its kitchen operations and drive culinary excellence for their Ready To Eat Food Products. This role is ideal for a strong leader who is hands-on, creative, and capable of managing a dynamic team in a ISO22000 compliant kitchen.
Responsibilities:
- Lead and manage daily kitchen operations
- Supervise and mentor a team of 5 kitchen staff
- Design, develop, and execute innovative menus across both Chinese and Western cuisines
- Ensure consistent delivery of food quality, presentation standards, and culinary excellence
- Drive cost efficiency through effective food cost control, inventory management, and resource optimization
- Uphold stringent standards of ISO22000 food hygiene, safety, and compliance with Hong Kong regulatory requirements
- Partner with management to develop new concepts, drive menu innovation, and enhance overall dining experience
Requirements:
- 5–7 years of relevant culinary experience
- Holding a Food Hygiene Certification and possess at least 2 years experience working in a ISO22000 Kitchen is a must
- Demonstrated expertise in both Chinese and Western cuisines, with the ability to execute and innovate across styles
- Proven leadership experience in managing small to mid-sized kitchen teams
- Strong commercial acumen with hands-on experience in food cost control, inventory management, and kitchen operations
- Ability to thrive in a fast-paced, high-pressure environment while maintaining quality and consistency
- Excellent interpersonal, communication, and team leadership skills
We Offer:
- Competitive salary package
- Discretionary bonus
- Opportunity to grow with the business
- Dynamic and supportive working environment
Pay: $40,000.00 - $50,000.00 per month
Benefits:
- Opportunities for promotion
- Paid time off
License/Certification:
- Food Hygiene Certification (Required)
Work Location: In person