We are seeking a highly experienced Production Manager to join our client's team, a leading FMCG company in Indonesia. The ideal candidate will have a strong background in the FMCG industry, with hands-on experience in production management within dairy or dairy-based food manufacturing. The Production Manager will be responsible for overseeing all aspects of production, including planning, operations, quality control, food safety, productivity, and team management.
Key Responsibilities:
- Lead end-to-end dairy production operations, ensuring production targets, quality standards, food safety, and delivery schedules are consistently achieved.
- Develop and execute production plans, optimizing manpower, raw materials, equipment, and production capacity to maximize efficiency.
- Monitor key production KPIs, including output, yield, productivity, downtime, waste, and production costs, driving corrective actions and continuous improvement.
- Ensure compliance with GMP, CPPOB, HACCP, halal requirements, and applicable food safety and quality standards across all production activities.
- Lead, develop, and manage production teams while ensuring effective implementation of SOPs, work instructions, safety practices, and operational discipline.
- Work closely with QA, PPIC, Engineering/Maintenance, Warehouse, and other functions to resolve operational issues and continuously improve production processes.
Qualifications:
- Minimum 10 years of experience in FMCG/food manufacturing, with strong hands-on experience in dairy or dairy-based production.
- Proven experience managing production operations, including production planning, quality, food safety, productivity, and cost efficiency.
- Strong knowledge of dairy manufacturing processes, production systems, and applicable food safety standards, including GMP, HACCP, CPPOB, and halal requirements.
- Proven experience managing production teams and factory operations, with strong leadership, analytical, problem-solving, and decision-making skills.
- Demonstrated track record in improving production efficiency, yield, utilization, and waste reduction while maintaining product quality.
- Bachelor's degree in Food Technology, Food Science, Engineering, or a related field, and experience with ERP/production systems is preferred.
If you are a highly motivated and results-driven individual with a passion for the FMCG industry and a strong background in production management, we encourage you to apply for this exciting opportunity. Join our client's dynamic team to drive operational excellence and strengthen production performance for continued growth.