Qualifications :
- With at least 5 years of experience as a Restaurant Manager or Supervisor, preferably in a Japanese restaurant.
- Strong knowledge of Japanese cuisine, restaurant operations, and service standards.
- Experienced in managing daily restaurant operations, including opening and closing procedures.
- Skilled in staff supervision, scheduling, training, and performance monitoring.
- Excellent knowledge of customer service and guest relations.
- Able to monitor food quality, presentation, cleanliness, and sanitation standards.
- Experienced in inventory management, stock monitoring, and ordering of supplies.
- Knowledgeable in food cost control, sales monitoring, and expense management.
- Able to handle customer complaints and resolve operational issues professionally.
- Familiar with Japanese dining etiquette and service practices.
- Strong leadership, communication, organizational, and problem-solving skills.
- Able to work under pressure and in a fast-paced restaurant environment.
- Willing to work on shifting schedules, weekends, and holidays when required.
- College graduate, preferably in Hospitality Management, Hotel and Restaurant Management, Business Management, or a related field.
- Must be customer-oriented, trustworthy, responsible, and team-oriented.
Job Types: Full-time, Permanent
Benefits:
- Health insurance
Work Location: In person