Qualifications:
- Graduate of at least Senior High School; college level or graduate of any business-related course is an advantage.
- With at least six (6) months to one (1) year experience in cashiering, preferably in a restaurant, food service, or retail environment.
- Knowledgeable in cash handling, payment processing, and basic bookkeeping procedures.
- Familiar with (POS) systems and cashiering operations.
- Willing to work on shifting schedules, weekends, and holidays.
Job Description:
- Ensures proper issuance, control, and accountability of accountable forms such as Sales Invoices, Order Slips, and Official Receipts.
- Collects, safeguards, and turns over daily cash sales for deposit.
- Processes customer payments accurately, issues receipts, and provides correct change.
- Verifies cash fund balances and maintains adequate change and cashiering supplies.
- Communicates customer requests, concerns, and feedback to management.
- Maintains cleanliness, organization, and proper stocking of the cashiering area.
- Delivers excellent customer service by assisting customers courteously and ensuring a positive customer experience.
Job Types: Permanent, Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Flextime
- Life insurance
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (Required)
Education:
- Junior High School (Required)
Experience:
- POS: 1 year (Required)
- Cashier: 1 year (Required)
Work Location: In person