Key Responsibilities
- Assist with food preparation and basic cooking activities.
- Prepare food according to standardized recipes and kitchen processes.
- Maintain food quality, hygiene and safety standards.
- Keep the kitchen, workstations and equipment clean and organized.
- Follow kitchen SOPs and operational guidelines.
- Support the team during daily order operations.
- Handle ingredients and kitchen equipment responsibly.
- Maintain cleanliness and follow food-safety practices throughout the shift.
Pay: ₹9,086.00 - ₹15,786.00 per month
Benefits:
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person