A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing. and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Qualifications:
- With knowledge and skills for cooking
- Preferably with experience being a cook
Location: Boni, Mandaluyong
Benefits:
- Government Benefits
- Basic Salary + Allowance + Service Charge
Job Types: Full-time, Permanent
Pay: Php19,000.00 - Php21,000.00 per month
Benefits:
- Promotion to permanent employee
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person