Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. The Kitchen Manager will be responsible for maintaining efficient kitchen workflows, managing staff, controlling inventory, and upholding food safety standards. If you thrive in fast-paced environments and have a passion for food service management, this is your opportunity to make a significant impact in a lively hospitality setting.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently
- Manage staff scheduling, training, and development to foster a motivated and skilled culinary team
- Supervise food handling procedures and enforce strict food safety and sanitation standards in compliance with health regulations
- Control inventory levels through effective stock management, ordering supplies, and minimizing waste using POS systems such as Aloha POS or Micros POS
- Monitor cash handling procedures and reconcile daily sales reports accurately
- Lead shift management by coordinating kitchen activities, ensuring timely service during peak hours in casual dining or quick service environments
- Conduct staff interviews, performance evaluations, and ongoing training to promote team growth and excellent customer service
Requirements
- Proven experience in food preparation, cooking, and kitchen management within fast food, quick service, casual dining, or fine dining settings
- Strong knowledge of POS systems like Aloha POS or Micros POS for order processing and sales tracking
- Demonstrated ability to supervise teams effectively while maintaining high standards of food safety and quality
- Experience with inventory control, budgeting, profit & loss analysis, and food cost management
- Excellent communication skills for managerial tasks such as staff training, team leadership, and customer interaction
- Ability to handle cash transactions accurately and perform basic math calculations quickly
- Previous experience managing hospitality teams in restaurant or catering environments is highly desirable
- Knowledge of food safety regulations and culinary best practices across various food industry segments including banquet or catering experience is a plus
Join us as a Kitchen Manager to lead a vibrant team dedicated to delivering outstanding culinary experiences. Your leadership will drive operational excellence while fostering a positive environment focused on teamwork, innovation, and exceptional service. We value your expertise in managing all facets of kitchen operations—your passion for food industry excellence will inspire both your team and our guests!
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Employee discount
Experience:
- Management: 5 years (Required)
Work Location: In person