Job Summary
We are seeking a motivated and experienced Shift Leader to join our team in a dynamic restaurant environment. The Shift Leader will play a crucial role in managing daily operations, ensuring exceptional customer service, and leading a team. This position requires strong leadership skills, culinary knowledge, and the ability to train and develop team members while maintaining high standards of food quality and safety.
Responsibilities
- Oversee daily operations during assigned shifts, ensuring smooth workflow and efficient service.
- Manage staff performance by providing training, development, and support to team members.
- Assist in budgeting and inventory management to optimize operational efficiency.
- Ensure compliance with health and safety regulations while maintaining cleanliness in the kitchen and dining areas.
- Coordinate catering services as needed, ensuring all customer requests are met with high-quality food and service.
- Help create a positive work environment by fostering teamwork and communication among staff.
- Assure guest satisfaction.
- Support cooking operations as needed, including food preparation and cooking tasks.
Experience
- Previous restaurant experience is ;preferred
- Culinary experience is a plus; familiarity with cooking techniques is beneficial.
- Proven ability to manage a team effectively with strong leadership skills.
- Background in training development is advantageous for fostering team growth.
- Knowledge of budgeting practices will contribute to operational success.
Join us as we strive to provide excellent service while creating memorable experiences for our customers!
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person