Assist the Executive Chef and senior kitchen team in managing daily kitchen operations
Supervise and coordinate kitchen staff during food preparation and service
Ensure food is prepared according to standard recipes, quality standards and presentation guidelines
Monitor the taste, quality, portion size and consistency of all food items
Maintain proper food hygiene, safety and sanitation standards in the kitchen
Ensure proper storage, handling and rotation of food ingredients
Check the availability and quality of raw materials and coordinate with the concerned team for requirements
Monitor food wastage and help maintain proper inventory and stock levels
Train and guide junior kitchen staff on food preparation, hygiene and kitchen procedures
Ensure all kitchen equipment and work areas are clean and maintained properly
Coordinate with the service team to ensure timely food preparation and smooth operations
Assist in menu preparation, new dish development and improving existing recipes
Follow standard operating procedures and maintain kitchen discipline
Handle kitchen operations in the absence of senior chefs when required
Ensure compliance with company food safety and quality standards
Pay: ₹49,000.00 - ₹59,000.00 per month
Benefits:
- Provident Fund
Work Location: In person