can work on public holidays
can work for long hours
at least 10 years experiences
can work between different locations
have relavant certificate/diploma
Production Management:
Lead daily manufacturing operations, assign tasks to workers, and track output targets.
Quality and Safety Compliance:
Enforce food safety rules, Hazard Analysis Critical Control Point (HACCP) principles, Good Manufacturing Practices (GMP), and hygiene standards.
Staff Supervision:
Train new workers, monitor team performance, manage attendance, and coordinate shift schedules.
Inventory Control:
Monitor raw materials and finished goods, manage stock rotation (FIFO/FEFO), and minimize material waste.
Equipment Maintenance:
Troubleshoot basic machinery issues and coordinate repairs with maintenance teams.
Reporting:
Prepare daily operational, yield, and wastage logs for plant management.