Responsibilities:
Online Quality Checking (Metal Detector, Cooker, Pasteurizer, Steamer)
Online Finished Product Testing
Monthly Verification of CCP (Critical Control Point)
Online Verification Sampling for Microbial Analysis
Internal Calibration of Weighing Scales
Verification on goods return
Handle Customers’ Complaint
Conduct routine physical, chemical, sensory and other analyses accordingly.
Take appropriate decisions for rework of material based on historical trend and in consultation with seniors
Raise non-conformation for quality deviations of Raw Material/Finished Goods and follow up with proper closure of corrective and preventive action
Initiate actions to investigate customer complaint in consultation with relevant team members
Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root cause for customer complaints and internal rejection
Maintain up-to-date quality control programs, policies, process workflows, procedures and work instructions
REQUIREMENTS:
Diploma / Degree in Food Science preferred
More than 2 years of relevant experience will be considered for Senior position
Experienced and passionate in Continuous Improvement
Exceptional problem-solving skills
Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
Good Communication, Organizational and Analytical Skills
Strong ability to work well in a team and independently
Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
Ability to work with multiple priorities in a fast-paced environment is required.
5 Days Work Week + 1 Saturday
Undertake any other ad-hoc projects/ tasks assigned
Job Scope, Work Day and Work Hours subject to changes depending on work requirement
Fresh grads are welcome
Salary package commensurate with experience
It all started with a dream, a leap of faith, and a passion for Fish balls. Thong Siek Food Industry started in the 1970s as a family-run backyard operation. Back then, the entire family was involved in the production and distribution of a single product - Fish Ball.
What started as a small operation in the backyard of the family home in 1976 has grown to become Singapore’s prefered brand in fish balls. In the beginning, the entire family was responsible for the fish ball production. Currently, DoDo food products are made possible by a workforce of more than 300 . To date, our base factory can produce more than 60 varieties of fish-based products, distributed all around the world.
DoDo has grown to be a trusted brand worldwide. Produced by Thong Siek Global (TSG), DoDo is made by the first fish ball manufacturer in Singapore to attain the HACCP and Halal Certifications. The company also obtained the EU license for export to the EU market. In 2015, TSG attained the prestigious Gold Award from AVA for achieving Grade A in hygiene standard for 15 consecutive years. This is a FIRST in the fish ball manufacturing industry, an assurance to all DoDo lovers that all DoDo products keep a high standard. More than the awards and recognition, what we treasure most are the personal reviews, from home cooks who trust only DoDo, or parents who appreciate DoDo as a good snack for their kids. We keep things fresh and good with all of you in mind.
DoDo products remain very consistent to the standards kept when the small family business began. The DoDo fish ball, in particular, is considered a leading brand. It is known for its fresh taste and the goodness of its bite, which the perfect texture and bounciness that Singaporeans have come to love and enjoy. As a meal or as a snack, Singaporeans have chosen DoDo because of its healthy protein rich content and its low cholesterol. Whether in terms of goodness or benefits to the health, DoDo stands as the guiltless choice; Singaporeans say its "So Good, So Enjoy”.