Job Title: Cook - DINNER
Job Summary:
The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests.
Key Responsibilities:
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Prepare hot menu items, including carving and display cooking, according to established recipes and procedures.
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Grill all items to specification, ensuring consistency and quality.
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Ensure that all fried foods are prepared fresh and served hot.
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Complete necessary prep work to stock and set up stations for smooth kitchen operations.
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Use the buffet production system to ensure compliance with quality standards and shelf-life requirements.
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Monitor and maintain the correct cooking, holding, and serving temperatures of all food products.
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Follow opening and closing procedures, including administrative tasks related to food preparation and inventory.
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Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety.
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Implement the first-in, first-out (FIFO) method for rotating food products and stock.
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Conduct inventory checks at the beginning and end of each shift in coordination with the Manager.
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Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.
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Adhere to local health department regulations and food safety guidelines.
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Keep the grill clean and properly maintained to ensure food quality and hygiene.
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Follow protocols related to just-in-time delivery and food preparation.
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Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed.
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Maintains professional and courteous communication at all times, both with guests and team members.
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Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored.
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Contribute to team goals and ensure high standards are consistently met.
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Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests.
Requirements:
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Must be available between 3pm-10pm.
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Professional, clean, and well-groomed appearance.
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Ability to work long or split shifts and stand for extended periods of time.
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Flexible schedule with availability to work evenings, weekends, and holidays as required.
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Basic culinary training or equivalent experience is preferred.
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Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.
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Strong sense of urgency and ability to work efficiently in a fast-paced environment.
BENEFITS WE OFFER
- Medical, Dental and Vision Coverage
- Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.